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一日鮮轎篙筍

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一日鮮轎篙筍Fresh Thill Bamboo Shoots

天然好筍Natural Bamboo Shoots

筍茸是麻竹筍的尾部,煮熟後重壓使水份排出,經過三個月的自然發酵,取出切成絲狀再曬半乾,最後拌粗鹽保鮮而成。曬過的筍散發筍香,風味絕佳的料理食材。

NT$200