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浪費

Posted by | 2019-01-13
不浪費,不需要:透過減少食物損失和浪費來改善飲食

減少食物損失和浪費來改善飲食 新政策呼籲採取行動減少高營養食物的損失和浪費。 照片:©FAO / 「全球營養與食品系統小組」(Global Panel on Agriculture and Food Systems for Nutrition)與「聯合國糧食暨農業組織」(FAO)合作編寫的報告指出,全球有五分之一的人死於不良的飲食,呼籲政策制定者優先考慮減少糧食損失和浪費,以改善人們獲取營養和健康...

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